![]() ![]() Regardless, today, mornay sauce consists of just milk, flour, butter, and cheese. This has led some people in the culinary world to question whether mornay sauce was always a simple combination of bechamel and cheese, since bechamel sauce was invented later on. The sauce is said to be have been created by the Duke Philippe de Mornay in the late 16th century. Knowing that mornay sauce is simply bechamel sauce and grated cheese, it may be interesting to learn that mornay sauce was actually created before bechamel sauce. We all know cheese makes everything better. It’s practically the same thing as bechamel sauce, but has the added benefit of cheese in the sauce. Mornay sauce is like the cooler sibling of classic bechamel sauce. ![]()
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